thank you from vegetables egy

This recipe is delicious. I season the salmon with some cumin, smoked paprika, chili powder, and salt, then squeeze lime over it before I add the mango salsa. If you’re a taco/salmon lover, then add this meal to your rotation.

Soooo delicious! I used a low carb tortilla instead of corn tortillas, still very good!

So delicious! Thanks for the recipe, will be making again for sure!

It was quick and easy to make. The flavor was light and refreshing. My husband and I enjoyed the dish and will be making it again.

Fantastic!!!! Kids love it too.

Soooo good! My husband loved it. Made with halibut second time for a change of flavor. The salsa is a family favorite.

I cooked it with half of the fish called for in the recipie and used all of the seasoning. I also had to roast it for a few minutes more than what was called for and it turned out absolutely delicious! Will definitely make again! Amazing recipie!!!!

Great. I use flour tortillas instead of corn. Very easy!

The salmon was a bit thick, so it was underdone in the middle.

Very quick satisfying recipe!

Great! Used a habanero instead of jalapeño in the salsa. We love these! We half the recipe, works great for us.

That is not enough time to cook 2 lbs of salmon. Overall the tastes just weren’t great. There’s a reason why you don’t see salmon tacos at Mexican restaurants, the flavors don’t vibe well

My family really enjoyed it

Really liked it and I don’t like salmon! cooked it 3 minutes longer

This one was delicious! Definitely hanging on to this one.

We liked it. I ate a few with lettuce only. Wouldn’t do it with corn again though they break too easily.

good recipe. i added a pinch or two of brown sugar whhich added some depth. i would also add some tomato to the salsa next time and some more heat. Vegan option - we had a vegan so I sliced zuchini and did the same treatment as the salmon. Turned out great

Fun mid-week dish, easy make

Delicious! We have fun rating new recipes and my family (young adult kids 19 & 22 years) rated this recipe 10 out of 10. A winner!

Freaking delicious!!!! Would 1000% make again. We added additional seasoning to the salmon and cooked it in butter on the stove top. We also used ataulfo mangos, instead of red (personal pref).

Awesome! I added garlic to the salsa and gave it a buzz in the food processor, but otherwise followed the recipe. Oh and I used frozen mango chunks (thawed).

This is my favorite fish taco. Fresh and delicious. My family requests it frequently.

Good. Second time I’ve made it. Takes longer to cook the salmon than stated in the recipe. Used steelhead trout this time. Better with the salmon

Excellent flavor and easy to assemble. My husband loved it. We served with black beans and yellow rice.

This was just great in every way.

Amazing! Loved the fusion of flavors

Delicious. I added a few chopped cherry tomatoes and a dash of cumin powder to the Mango Salsa. I also added cumin powder on top of the salmon.

Perfect! Lovely light and refreshing. Portion sizes can be adjusted to suit requirements :)

Fantastic would make it agin