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Chili-Lime Jicama and Corn Shrimp Salad
INSPIRALIZED17Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. extra-virgin olive oil
- 18 medium shrimp (defrosted, deveined, shelled)
- 1/2 tsp. paprika
- salt
- pepper
- 1/4 tsp. garlic powder
- 1 ear of corn (shucked)
- 1 jicama (medium, 1 pound, peeled, Blade C, noodles trimmed)
- 1 tsp. chili powder
- 1 avocado (pitted, peeled and insides cubed)
- 1 cup purple cabbage (shredded)
- 1 Tbsp. chopped cilantro
- 2 limes
- 2 tsp. red wine vinegar
- 1 Tbsp. extra-virgin olive oil
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium520mg22% |
| Potassium830mg24% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber18g72% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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