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11Ingredients
2Hours
120Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. skin on chicken thighs
- marinade
- 1/2 cup lime juice
- 3 tsp. lime zest
- 1/4 cup olive oil (organic)
- 4 Tbsp. fresh cilantro (chopped finely)
- 2 jalapeño (chopped very finely)
- 4 garlic cloves (chopped)
- 1 Tbsp. honey
- 2 tsp. seasalt
- 1 tsp. chili powder
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium950mg40% |
Potassium65mg2% |
Protein0g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A4% |
Vitamin C20% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Angi K. 3 years ago
i used boneless chicken breast. hands down, my favorite chicken marinade ever. not too spicy, so kids ate it without complaining! totally recommend
Crooks 3 years ago
Wonderful! Tender and spicy! My husband and I loved it! Great served with rice and a margarita!
Whitney G. 3 years ago
I love this marinade. Super simple and delicious. I loke to add some cumin for more flavor. Otherwise, great.
Robbie Frazelle 3 years ago
Fantastic! Making this today for the third time. You WILL notice the difference if you marinate these for 24 hours before grilling.
Macky O 3 years ago
Delicious, I skipped the jalapeño and only had time to marinate it for half an hour. I ended up broiling them in the oven on low for about 20 mins give or take, turning them halfway through. Super juicy and tender!
Jeanine K. 4 years ago
Easy to follow directions with an excellent turn out on flavor! I used in tacos and rice bowls! Will make again!
Elizabeth Jinks 5 years ago
What an excellent recipe!! I served the chicken on a bed of romaine lettuce and topped with homemade salsa. The family loved it!!!
mommyof2 5 years ago
really good i added cumin and substituted oilive for coconut oil and lime for lemon. thanks !
Michele C. 6 years ago
l used it on boneless chicken thighs. Only had time to marinate for an hour or so, but still delicious.
Tim Larkin 7 years ago
This is a fantastic marinade for chicken. I used a green and red chilli in place of the jalapeños and used chicken breast that i scored and cut in half.
Mace Hughes 8 years ago
Turned out great. Easy to do. I've made this three times and tasty each time. Would definitely recommend it.
debbie g. 9 years ago
This was easy to make and delicious!! I'm making it again tonight. Glad I saved it to my recipe box. I pretty much kept to recipe. I may try with rice malt syrup instead of honey tonight as I have all but eliminated sugar from my diet.