Chili Lime Chicken Marinade Recipe | Yummly
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Chili Lime Chicken Marinade

APPETIZER GIRL(15)
Angi K.: "i used boneless chicken breast. hands down, my fa…" Read More
11Ingredients
2Hours
120Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 1/2 pounds skin on chicken thighs
  • marinade
  • 1/2 cup lime juice
  • 3 teaspoons lime zest
  • 1/4 cup olive oil (organic)
  • 4 tablespoons fresh cilantro (chopped finely)
  • 2 jalapeño (chopped very finely)
  • 4 garlic cloves (chopped)
  • 1 tablespoon honey
  • 2 teaspoons seasalt
  • 1 teaspoon chili powder
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium950mg40%
    Potassium65mg2%
    Protein0g0%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A4%
    Vitamin C20%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Angi K. 2 months ago
    i used boneless chicken breast. hands down, my favorite chicken marinade ever. not too spicy, so kids ate it without complaining! totally recommend
    Crooks 4 months ago
    Wonderful! Tender and spicy! My husband and I loved it! Great served with rice and a margarita!
    EliteRestrictedDiet 7 months ago
    Delicious! Added some tumeric for anti inflammatory reasons too 😊
    Angela Cloud 10 months ago
    Good! Easy and tasty
    Whitney G. a year ago
    I love this marinade. Super simple and delicious. I loke to add some cumin for more flavor. Otherwise, great.
    Robbie Frazelle a year ago
    Fantastic! Making this today for the third time. You WILL notice the difference if you marinate these for 24 hours before grilling.
    Macky O a year ago
    Delicious, I skipped the jalapeño and only had time to marinate it for half an hour. I ended up broiling them in the oven on low for about 20 mins give or take, turning them halfway through. Super juicy and tender!
    Alain Gerson a year ago
    Great recipe! Perfect for a grilled chicken fajita😋
    Jeanine K. a year ago
    Easy to follow directions with an excellent turn out on flavor! I used in tacos and rice bowls! Will make again!
    Elizabeth Jinks 3 years ago
    What an excellent recipe!! I served the chicken on a bed of romaine lettuce and topped with homemade salsa. The family loved it!!!
    mommyof2 3 years ago
    really good i added cumin and substituted oilive for coconut oil and lime for lemon. thanks !
    Michele C. 3 years ago
    l used it on boneless chicken thighs. Only had time to marinate for an hour or so, but still delicious.
    Tim Larkin 5 years ago
    This is a fantastic marinade for chicken. I used a green and red chilli in place of the jalapeños and used chicken breast that i scored and cut in half.
    Mace Hughes 5 years ago
    Turned out great. Easy to do. I've made this three times and tasty each time. Would definitely recommend it.
    debbie g. 6 years ago
    This was easy to make and delicious!! I'm making it again tonight. Glad I saved it to my recipe box. I pretty much kept to recipe. I may try with rice malt syrup instead of honey tonight as I have all but eliminated sugar from my diet.

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