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Chili-Lime-Brandy Grilled Shrimp Recipe
SERIOUS EATS10Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. jumbo shrimp (or large prawns, peeled and deveined)
- 3 Tbsp. fish sauce (divided)
- 2 Tbsp. brandy (or tequila)
- 2 Tbsp. vegetable oil (plain)
- 1/2 cup granulated sugar
- 3 Thai bird's eye chilies (or 1 serrano or jalapeño pepper)
- 3 cloves garlic (peeled and minced, about 1 1/2 tablespoons)
- 2 Tbsp. juice
- 3 limes
- 2 Tbsp. limes (zest from 2 to 3, divided)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol345mg115% |
| Sodium1380mg57% |
| Potassium570mg16% |
| Protein47g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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