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Ingredients
US|METRIC
4 SERVINGS
- 2 large carrots (peeled and julienned)
- 1 red bell pepper (large, seeded and julienned)
- 2 cups red cabbage (julienned)
- 1 cucumber (large, julienned)
- 2 cups spinach (remove stems)
- 1/2 red onion (large, julienned)
- 1 jalapeno (large, julienned)
- 8 rice papers
- 2/3 cup natural peanut butter (crunchy)
- 2 cloves garlic
- 2 inches peeled fresh ginger
- 1 tsp. ground ginger
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 2 Tbsp. tamari (or vegan soy sauce)
- 1/2 tsp. sea salt
- 2 Tbsp. lime juice (fresh-squeezed)
- 1/4 cup water
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium890mg37% |
| Potassium870mg25% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A180% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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