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Ingredients
US|METRIC
4 SERVINGS
- 150 grams noodles (can use egg noodles or vegetable noodles)
- 2 Tbsp. oil (1/2 tbsp. sprinkle on cooked noodles, 1 – 1 ½ tsp. for egg and rest to chili garlic noodles)
- 1 large egg
- 5 chilies (Red Dry)
- 1/4 medium onion (Sliced or approx. ¼ cup sliced Onion)
- 1 garlic clove
- 1 tsp. chopped garlic
- 1 medium carrot (julienned or 1/3 – ½ cut Carrot julienne)
- 15 french beans (julienned or ½ cup French Beans julienne, can use green beans)
- 1 Tbsp. stock (or Water, I used water)
- 1 1/2 tsp. chili sauce
- 1 tsp. soya sauce
- 1 Tbsp. tomato sauce (I did not use it)
- 1 tsp. chili garlic sauce (opt., I used this instead of tomato sauce. Mind you, it is a bit spicy. It tasted fine even without chili garlic sauce)
- 1/3 tsp. white pepper (Powder, I used black pepper powder)
- 1/2 tsp. salt
- 1/4 cup green onion (sliced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol95mg32% |
Sodium700mg29% |
Potassium320mg9% |
Protein12g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A60% |
Vitamin C8% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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