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5Ingredients
8Minutes
430Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 pkg. ramen noodles
- 2 Tbsp. garlic chili sauce (Asian aisle)
- 2 Tbsp. soy sauce
- 1 Tbsp. olive oil
- 4 stalks spring onions (; chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium2480mg103% |
Potassium220mg6% |
Protein9g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mariah Allred 5 years ago
Wayyy too spicy and not very flavorful. Added some honey for a sweet/spicy. Still not very good.
Janis B. 6 years ago
It was very good. I used less noodles so a bit hot. When I use green onions I sauté them first. Will be trying this recipe again tonight incorporating sautéed minced garlic and Shrimp. Allergic to soy so I use coconut aminos. Very easy and tasty recipe.
Randall Skeeters 6 years ago
somewhat bland. I will probably make it again but incorporate more sauce or add some vegetable broth.