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Ingredients
US|METRIC
4 SERVINGS
- 8 baby bok choy
- 3 cloves garlic (finely minced)
- 1 Tbsp. fresh ginger (finely minced)
- 1/2 Tbsp. avocado oil
- 1/2 Tbsp. sesame oil
- 1 Tbsp. hot chili paste (more or less, to taste)
- 1 tsp. fresh cracked black pepper
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