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Chili Fried Rice with Crab and Thai Basil
WILLIAMS-SONOMA13Ingredients
13Minutes
680Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. vegetable oil
- 2 shallots (finely chopped)
- 3 garlic cloves (finely chopped)
- 1/2 tsp. salt
- 4 cups long grain rice (cooked, chilled)
- 2 Tbsp. Thai fish sauce (or to taste)
- 1 Tbsp. soy sauce
- 1/2 tsp. sugar
- 2 eggs
- 3 green onions (including 1-inch tender green portions, chopped)
- 2 serrano chilies (finely chopped)
- 1/2 cup thai basil leaves (fresh, or sweet basil leaves)
- 1/4 lb. lump crabmeat (fresh-cooked, flaked)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium1080mg45% |
| Potassium500mg14% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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