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Chili Flautas with Salsa Verde
MEXICAN APPETIZERS AND MORE26Ingredients
45Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. Monterey Jack cheese (thinly slice)
- 12 corn tortillas
- oil (for frying)
- chili (Could also buy your favorite canned)
- sour cream (for dipping)
- salsa (for dipping)
- hot sauce
- 8 oz. ground beef
- 1 cup black beans (drained and rinsed)
- 1/2 green pepper (chopped)
- 1 small onion (chopped)
- 1 jalapeno (finely chopped, could remove seeds and membrane for less heat)
- 3 garlic cloves (finely chopped)
- 8 oz. tomato sauce
- 1/2 cup water (or chicken broth)
- 1 tsp. chili powder
- 1 tsp. cumin powder
- 3 Tbsp. fresh cilantro (chopped)
- salt
- pepper
- 1 lb. tomatillos (remove husks and rinse well)
- 2 serrano peppers (or jalapeno peppers stems removed)
- 2 garlic cloves (peeled)
- 1 medium onion
- 1 handful cilantro
- salt (to taste)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat0.5g |
| Cholesterol100mg33% |
| Sodium1390mg58% |
| Potassium1210mg35% |
| Protein37g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber14g56% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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