Chili Flautas with Salsa Verde Recipe | Yummly
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Chili Flautas with Salsa Verde

MEXICAN APPETIZERS AND MORE
26Ingredients
45Minutes
740Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. monterey jack cheese (thinly slice)
  • 12 corn tortillas
  • oil (for frying)
  • chili (Could also buy your favorite canned)
  • sour cream (for dipping)
  • salsa (for dipping)
  • hot sauce
  • 8 oz. ground beef
  • 1 cup black beans (drained and rinsed)
  • 1/2 green pepper (chopped)
  • 1 small onion (chopped)
  • 1 jalapeno (finely chopped, could remove seeds and membrane for less heat)
  • 3 garlic cloves (finely chopped)
  • 8 oz. tomato sauce
  • 1/2 cup water (or chicken broth)
  • 1 tsp. chili powder
  • 1 tsp. cumin powder
  • 3 Tbsp. fresh cilantro (chopped)
  • salt
  • pepper
  • 1 lb. tomatillos (remove husks and rinse well)
  • 2 serrano peppers (or jalapeno peppers stems removed)
  • 2 garlic cloves (peeled)
  • 1 medium onion
  • 1 handful cilantro
  • salt (to taste)
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    NutritionView More

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    740Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories740Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat16g80%
    Trans Fat0.5g
    Cholesterol100mg33%
    Sodium1390mg58%
    Potassium1210mg35%
    Protein37g73%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber14g56%
    Sugars13g26%
    Vitamin A30%
    Vitamin C60%
    Calcium60%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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