Chili Dip Recipe | Yummly
12Ingredients
30Minutes
470Calories
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Ingredients

US|METRIC
  • 28 ounces tamales (beef, wrappers removed)
  • 10 ounces chili (with or without beans)
  • 14 ounces Ranch Style Beans (beans hot chili beans -, work well)
  • 10 ounces tomatoes and chilies
  • 1 pound velveeta cheese (cut into chunks)
  • 1 cup red onion (minced)
  • 2 tomatoes (chopped)
  • 1 jalapeno chili (chopped)
  • 1/4 cup cilantro (chopped)
  • 1 teaspoon cumin
  • 2 teaspoons Tabasco (sauc)
  • 1/4 teaspoon ground black pepper
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    NutritionView More

    470Calories
    Sodium83% DV2000mg
    Fat46% DV30g
    Protein51% DV26g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories470Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol105mg35%
    Sodium2000mg83%
    Potassium910mg26%
    Protein26g51%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A50%
    Vitamin C40%
    Calcium60%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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