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Chili Crusted Turkey Cutlets With Enchilada Sauce
CDKITCHEN6Ingredients
29Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. turkey breast cutlets (fresh boneless)
- 1/2 cup cornmeal
- 2 tsp. chili powder
- 1 Tbsp. olive oil
- 1 can enchilada sauce (10 ounce size)
- 1/2 cup cheese (fine shredded taco)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium140mg6% |
| Potassium350mg10% |
| Protein26g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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