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17Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. firm tofu
- 3 Tbsp. cornstarch
- 1/4 tsp. salt
- 1/8 tsp. chili powder
- oil (for frying)
- 2 Tbsp. rice vinegar
- 1 Tbsp. maple syrup
- 1 Tbsp. tomato paste
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1/2 tsp. chili powder
- 1/2 tsp. cornstarch
- 1 cup cooked brown rice
- 1 avocado
- green onions
- carrots
- sesame seeds
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium600mg17% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lyne M. 6 years ago
It turned out great. I double the sauce, for a whole block of tofu, served with roasted brocoli.