Chili Cornbread Casserole Recipe | Yummly
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Chili Cornbread Casserole

BELLE OF THE KITCHEN(1)
Whitney: "This was so good! Key is draining off liquid befo…" Read More
21Ingredients
55Minutes
540Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/2 pounds ground beef
  • 1 medium onion (chopped)
  • 2 1/2 teaspoons chili powder
  • 1 teaspoon cumin
  • salt
  • pepper
  • 2 cloves garlic (minced)
  • 28 ounces crushed tomatoes
  • 1 1/2 cups frozen corn
  • 15 ounces black beans (rinsed and drained)
  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 cup milk
  • 2 eggs
  • 6 tablespoons butter (melted and cooled)
  • jalapeños (optional)
  • sour cream (optional)
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    NutritionView More

    540Calories
    Sodium45% DV1070mg
    Fat38% DV25g
    Protein57% DV29g
    Carbs17% DV51g
    Fiber36% DV9g
    Calories540Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat12g60%
    Trans Fat1g
    Cholesterol140mg47%
    Sodium1070mg45%
    Potassium990mg28%
    Protein29g57%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A25%
    Vitamin C30%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Whitney 9 months ago
    This was so good! Key is draining off liquid before adding tomatoes. I just used the WholeFoods cornbread mix I had on hand. I would not change a thing!

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