Chili Con Carne Recipe | Yummly

Chili Con Carne

SIMPLY RECIPES(7)
Jeremy: "Perhaps the best chili I have ever had. It certai…" Read More
22Ingredients
2Hours
750Calories

Ingredients

US|METRIC
  • 2 tablespoons red chili powder
  • 1 teaspoon chipotle chile powder
  • 1 tablespoon ground cumin
  • 2 teaspoons ground oregano
  • 1 teaspoon thyme
  • 1/2 teaspoon coriander seeds (ground)
  • 4 tablespoons water
  • 4 strips bacon
  • 2 1/2 pounds chuck roast (cut into 1/2-inch cubes)
  • salt
  • 1 white onion (medium, chopped)
  • 3 cloves garlic (minced)
  • 2 jalapeño chili peppers (stems removed, seeded, ribs removed, minced)
  • 14 ounces tomatoes (whole)
  • 2 1/2 cups water
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 teaspoon sugar
  • 14 ounces red kidney beans (drained and rinsed)
  • 1 teaspoon cornstarch (dissolved in a couple tablespoons of water)
  • salt
  • cheddar cheese
  • red onion
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    NutritionView More

    750Calories
    Sodium30% DV710mg
    Fat83% DV54g
    Protein104% DV53g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories750Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol170mg57%
    Sodium710mg30%
    Potassium1220mg35%
    Protein53g104%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A35%
    Vitamin C80%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Jeremy 2 months ago
    Perhaps the best chili I have ever had. It certainly is the best recipe I have ever made! It took about two hours too get to put in the pot, then another 2 hours before it was ready to be eaten. Best da*n chili I have ever had!!!
    Bruce Parker 4 months ago
    Good. I added 5 whole jalapenos (no stems), 4 garlic cloves, 40 oz beans and 28 oz tomatoes. i will add more beans next time.
    Sjöberg a year ago
    Found it to be quite ordinary. Doesn't taste bad, not at all. It just lacks that something little extra..
    Jack Waters a year ago
    Excellent.. Love the spice paste..
    Stefan 2 years ago
    Swapped beef with soy and added a pinch of cinnamon. Nice
    Mitch A. 3 years ago
    easy to make and a winner with the kids
    Bowers 3 years ago
    This was an easy dish to make. I leaves a lot of room to improvise to your taste. I will be making this again.

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