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Shep McLeod: "Very good flavor. It didn’t thicken the way I wou…" Read More
22Ingredients
2Hours
750Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. red chili powder
- 1 tsp. chipotle chile powder
- 1 Tbsp. ground cumin
- 2 tsp. ground oregano
- 1 tsp. thyme
- 1/2 tsp. coriander seeds (ground)
- 4 Tbsp. water
- 4 strips bacon
- 2 1/2 lb. chuck roast (cut into 1/2-inch cubes)
- salt
- 1 white onion (medium, chopped)
- 3 cloves garlic (minced)
- 2 jalapeño chili peppers (stems removed, seeded, ribs removed, minced)
- 14 oz. tomatoes (whole)
- 2 1/2 cups water
- 1 Tbsp. lime juice (freshly squeezed)
- 1 tsp. sugar
- 14 oz. red kidney beans (drained and rinsed)
- 1 tsp. cornstarch (dissolved in a couple tablespoons of water)
- salt
- cheddar cheese (optional)
- red onion (optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol170mg57% |
Sodium710mg30% |
Potassium1220mg35% |
Protein53g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A35% |
Vitamin C80% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Shep McLeod 2 years ago
Very good flavor. It didn’t thicken the way I would like, I don’t use cornstarch often and I didn’t want to over do it. Would definitely make again, maybe thickening with some tomato paste.
Jeremy 4 years ago
Perhaps the best chili I have ever had. It certainly is the best recipe I have ever made! It took about two hours too get to put in the pot, then another 2 hours before it was ready to be eaten. Best da*n chili I have ever had!!!
Bruce Parker 4 years ago
Good. I added 5 whole jalapenos (no stems), 4 garlic cloves, 40 oz beans and 28 oz tomatoes. i will add more beans next time.
Sjöberg 5 years ago
Found it to be quite ordinary. Doesn't taste bad, not at all. It just lacks that something little extra..
Bowers 7 years ago
This was an easy dish to make. I leaves a lot of room to improvise to your taste. I will be making this again.