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Don walter: "Flavor was great! It was very thin. Too much stoc…" Read More
14Ingredients
2Hours
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 dried ancho chiles
- 2 pasillas (dried)
- 4 guajillo (dried)
- 6 cups chicken stock (separated)
- 3 garlic cloves
- 1 onion (peeled and quartered)
- 1 jalapeño (stem removed)
- 2 tsp. ground cumin
- 2 tsp. Mexican oregano (dried)
- 2 lb. pork shoulder (cubed)
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 2 Tbsp. vegetable oil
- 2 cups potatoes (small white, quartered)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium960mg40% |
Potassium1350mg39% |
Protein32g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A110% |
Vitamin C20% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Don walter 4 years ago
Flavor was great! It was very thin. Too much stock... I cooked it and cooked it and added corn starch and it was still too watery. Might leave out some liquid.
David S. 6 years ago
Excellent recipe. Tasty!Only thing I’d do differently is kick up the heat next time
Pamela G. 7 years ago
wonderful. So good. I did cut the peppers and spices in half so as nit yo be as hot for
us old folks.