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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef roast (or similar cut of meat, cubed into 1 inch pieces)
- 1/2 cup all purpose flour
- 1 onion (small, roughly chopped)
- 6 Tbsp. olive oil
- 6 tsp. chili powder
- 1 1/2 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. adobo seasoning (blend, not adobo peppers)
- 1/2 tsp. black pepper
- 1/2 tsp. crushed red pepper flakes
- 1 cup low sodium chicken broth
- 1 cup water
- 6 oz. tomato paste
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2560mg107% |
| Potassium610mg17% |
| Protein56g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium4% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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