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21Ingredients
60Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 ancho chili peppers (stemmed and seeded)
- 6 peppers (guajillo, stemmed and seeded)
- 3 chiles de arbol (stemmed and seeded)
- 1 tsp. Mexican oregano
- 1/2 tsp. cumin
- salt
- pepper
- 1 Tbsp. olive oil
- 1 small onion (chopped)
- 2 jalapeno peppers (chopped, optional – I like the extra heat and flavor)
- 2 cloves garlic (chopped)
- 2 lb. beef chuck roast (cubed, 1/2 cubes)
- 1/4 cup flour
- salt
- pepper
- 2 cups chicken stock (are good, too)
- rice
- tortillas
- white cheese
- fresh herbs
- chili flakes
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium880mg37% |
| Potassium2570mg73% |
| Protein59g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber17g68% |
| Sugars3g |
| Vitamin A280% |
| Vitamin C10% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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