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Ingredients
US|METRIC
5 SERVINGS
- 8 tsp. dried ancho chiles (ground)
- 8 tsp. chipotle peppers (ground dried)
- 4 tsp. dark roast coffee (ground)
- 2 tsp. garlic powder (toasted)
- 2 tsp. onion powder (toasted)
- 2 tsp. celery salt
- 2 tsp. sugar
- 4 rib eye steaks (Grow and Behold, or 2 hanger steaks)
- 1/2 cup fresh basil
- 3 cloves garlic
- 1/2 red onion
- 1 cup fresh parsley
- 1/4 cup cilantro
- 1 Tbsp. oregano
- 1 Tbsp. red chili flakes
- kosher salt
- black pepper
- 3 Tbsp. red wine vinegar
- 1/4 cup extra-virgin olive oil
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium300mg13% |
| Potassium980mg28% |
| Protein49g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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