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Ingredients
US|METRIC
3 SERVINGS
- 2 lemons juice (and zest)
- 1/2 cup tahini
- 1/4 cup olive oil
- 1 clove garlic
- 1 tsp. cumin
- 1 tsp. salt
- 30 oz. garbanzo beans (chickpeas, drained and rinsed)
- 1/4 cup chili (Robert Rothschild Farm, & Cilantro Dip + additional for topping)
- 1/4 cup water
- 2 Tbsp. chopped cilantro
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