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30Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (scrubbed and sliced lengthwise into wedges)
- 1/4 cup olive oil
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. ground black pepper
- sea salt (to taste)
- 1/2 tsp. cayenne pepper
- 1 lb. ground beef
- 1/2 onion (chopped fine)
- 2 cloves garlic
- 15 oz. kidney beans (drained)
- 15 oz. diced tomatoes (undrained)
- 1 Tbsp. tomato paste
- 2 oz. green chilies
- 1 Tbsp. cumin
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1 Tbsp. chili powder
- salt
- pepper
- 1 1/2 cups heavy whipping cream
- 3 cups shredded sharp cheddar
- 2 cups shredded pepper jack
- 1/4 tsp. salt
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. chili powder
- green onion
- jalapeno
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