Chili Cheese Dip

EMILY BITES
6Ingredients
45Minutes
130Calories

Ingredients

US|METRIC
  • 8 ounces 1/3-less-fat cream cheese (softened to room temperature)
  • 1/2 cup plain nonfat Greek yogurt (you can alternatively use fat free sour cream)
  • 3/4 pound 95% lean ground beef (uncooked)
  • 8 ounces tomato sauce
  • 2 tablespoons chili seasoning (from a packet of chili seasoning – I used McCormick Original)
  • 3 ounces cheddar (50% reduced fat sharp, shredded, I used Cabot)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    130Calories
    Sodium10% DV240mg
    Fat11% DV7g
    Protein20% DV10g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol35mg12%
    Sodium240mg10%
    Potassium240mg7%
    Protein10g20%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop