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Ingredients
US|METRIC
10 SERVINGS
- 3 poblano chilies (about 7 ounces total)
- 1 cup yellow cornmeal (preferably organic and stone ground)
- 1 cup unbleached all purpose flour (I use King Arthur)
- 1/4 cup sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 1/4 cups sharp cheddar cheese (packed grated extra-, with small pieces of the cheddar cheese mixed in, about 5-6 ounces total * I used the larger grater holes to grate the cheese)
- 1 cup buttermilk
- 2 large eggs (at room temperature)
- 1/4 cup unsalted butter (melted, cooled)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol70mg23% |
Sodium600mg25% |
Potassium280mg8% |
Protein9g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A20% |
Vitamin C200% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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