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Ingredients
US|METRIC
20 SERVINGS
- 3/4 lb. ground beef (90/10)
- 1/2 tsp. kosher salt
- 1 Tbsp. chili powder
- 1/4 tsp. dried oregano
- 1/2 cup sauce (simple red, or any other no sugar added store-bought Italian tomato sauce)
- 2 cups unbleached all purpose flour
- 1 Tbsp. granulated sugar
- 1 Tbsp. baking powder
- 2 1/2 tsp. chili powder
- 6 Tbsp. unsalted butter (frozen and grated)
- 1 cup sharp cheddar cheese (shredded)
- 1 1/2 cups beef (chili, recipe above)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium230mg10% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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