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Chili Cheese Baked Potato Casserole
EAT CAKE FOR DINNER5Ingredients
90Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 red potatoes (medium, washed and diced)
- 4 cups Chili (leftover, I have used this recipe and this recipe)
- 1 1/2 cups shredded cheddar cheese
- sliced green onions (for garnish, optional)
- sour cream (for serving)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium770mg32% |
| Potassium1480mg42% |
| Protein26g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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