Chili Cauliflower Chickpea Tacos with Mango Salsa (Vegan) Recipe | Yummly
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Chili Cauliflower Chickpea Tacos with Mango Salsa (Vegan)

DISHING OUT HEALTH(1)
Mary Ann Freeman: "This is so tasty! I love the crunchiness of the c…" Read More
17Ingredients
35Minutes
150Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 10 corn tortillas
  • 4 cups cauliflower (chopped, ~1 small head)
  • 1 cup chickpeas (cooked, if using canned, be sure to drain and rinse them)
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1 lime
  • 1 pinch sea salt (and black pepper to taste)
  • mango salsa
  • 1 mango (peeled and diced)
  • 1 jalapeño (seeded and finely chopped)
  • 1/2 red bell pepper (diced)
  • 1 lime
  • 3 tablespoons fresh cilantro (chopped)
  • sea salt
  • black pepper
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium310mg9%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A10%
    Vitamin C70%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mary Ann Freeman 4 years ago
    This is so tasty! I love the crunchiness of the chickpeas

    PlanShop