Chili Casserole with Cornbread Recipe | Yummly

Chili Casserole with Cornbread

BETTY CROCKER(1)
Sunceray Salazar: "I loved it, I didn't do it exact I did mine in m…" Read More
11Ingredients
40Minutes
390Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound ground beef (lean, at least 80%)
  • 16 ounces Old El Paso™ Thick 'n Chunky salsa
  • 2 cups red kidney beans (Progresso™ dark, from 19-oz can, drained)
  • 14.5 ounces peeled tomatoes (diced, undrained)
  • 1 1/2 cups frozen corn
  • 3 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 cornbread muffin mix (pouch, 6.5 oz Betty Crocker™)
  • 1/3 cup milk
  • 1/3 cup shredded cheddar cheese
  • 1 tablespoon green onion (sliced, 1 medium)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    390Calories
    Sodium8% DV180mg
    Fat35% DV23g
    Protein65% DV33g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories390Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol90mg30%
    Sodium180mg8%
    Potassium1000mg29%
    Protein33g65%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A30%
    Vitamin C100%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sunceray Salazar a year ago
    I loved it, I didn't do it exact I did mine in my cast-iron pot and topped it with cornbread next. next time I might do this one exact.

    PlanShop