Chili-Braised Brisket Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Chili-Braised Brisket

MARTHA STEWART
14Ingredients
5Hours
550Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 5 teaspoons chili powder
  • 3/4 teaspoon fennel seed
  • coarse salt
  • pepper
  • 3 1/2 pounds beef brisket
  • 4 teaspoons olive oil
  • 1 onion (large, cut into 1/2-inch wedges, root end left intact)
  • 4 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 12 ounces lager (pale, such as pilsner)
  • 1 pound potatoes (small)
  • 3 carrots (large, cut into 2 1/2-inch pieces)
  • 2 tablespoons cider vinegar
  • 1/4 cup cilantro leaves (chopped fresh, plus more for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    550Calories
    Sodium18% DV430mg
    Fat34% DV22g
    Protein114% DV58g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories550Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol165mg55%
    Sodium430mg18%
    Potassium1460mg42%
    Protein58g114%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A120%
    Vitamin C35%
    Calcium6%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop