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Ingredients
US|METRIC
6 SERVINGS
- 5 tsp. chili powder
- 3/4 tsp. fennel seed
- coarse salt
- pepper
- 3 1/2 lb. beef brisket
- 4 tsp. olive oil
- 1 onion (large, cut into 1/2-inch wedges, root end left intact)
- 4 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 12 oz. lager (pale, such as pilsner)
- 1 lb. potatoes (small)
- 3 carrots (large, cut into 2 1/2-inch pieces)
- 2 Tbsp. cider vinegar
- 1/4 cup cilantro leaves (chopped fresh, plus more for serving)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium430mg18% |
| Potassium1460mg42% |
| Protein58g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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