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Ingredients
US|METRIC
4 SERVINGS
- 3 handfuls fresh basil (leavesprint button transparent)
- 2 red chilis (medium)
- 100 grams pine nuts (quality ones, with no black ends)
- 180 mL extra-virgin olive oil (best quality)
- 1 pinch sea salt (and a twist of freshly-milled black pepper)
- Parmesan (to sprinkle on your pesto dish after)
- 3 chili (stripes of, to garnish, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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