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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground chuck
- 1 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. olive oil
- 2 cups yellow onions (chopped)
- 1 cup green bell peppers (or chopped red)
- 2 Tbsp. chopped garlic
- 1 oz. chili seasoning
- 56 oz. tomatoes with juice (crushed)
- 16 oz. pinto beans
- 16 oz. red kidney beans
- 16 oz. black beans
- 12 oz. beer
- noodles (Spaghetti, or penne pasta, cooked al dente, drained)
- shredded cheddar cheese
- avocado (Diced ripe)
- diced tomatoes
- diced red onions
- sour cream
- tortilla chips
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat17g85% |
| Trans Fat2.5g |
| Cholesterol175mg58% |
| Sodium1870mg78% |
| Potassium2590mg74% |
| Protein68g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber18g72% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C220% |
| Calcium40% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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