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14Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lean ground beef (I use 93/7)
- 29 oz. diced tomatoes
- 6 oz. tomato paste
- 2 cups beef stock
- 1 1/2 Tbsp. chili powder
- 1 1/2 tsp. paprika
- 1 1/2 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- 1 1/2 tsp. salt
- 1 tsp. black pepper
- 1 green bell pepper (finely chopped)
- 1 yellow onion (large, finely chopped)
- 4 Tbsp. garlic (minced)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol140mg47% |
Sodium1650mg69% |
Potassium2160mg62% |
Protein56g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber7g28% |
Sugars15g |
Vitamin A80% |
Vitamin C110% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Bobbiann Markle 3 years ago
I had 1 lb of meat and a 28-oz can of tomatoes, so I put it all in and left out the broth. I used 1/2 the amount of the spices and maybe about half the tomato paste (I was trying to make half the recipe). Looks perfect and tastes great!
Mr Mr 4 years ago
Turned out well. Added less garlic and half a can of kidney beans. Also halved recipe. Really good.
AspiringChef414 5 years ago
It turned out very well, even though I did not add tomato paste. I added smaller stewed meat pieces for extra flavor. I’ll be making this again for sure!
Update:I stuck to the recipe this time, but I did eyeball the spices. Still amazing!!
Nathaniel M. 5 years ago
Used tomato sauce instead of paste & water with the beef bullion. Family favorite!
cd 5 years ago
doubled it , added a table spoon of cayenne pepper, came out grea. adee sour cream and cheese. kids loved it.
Jennifer 5 years ago
Great! I doubled the black pepper by accident and it was so good! Gave it an extra kick but not too much
Cathy Hazlett 5 years ago
Very easy, very good! Didn’t have diced tomatoes so I used Ro-tel...and it turned out great!
Teresa 6 years ago
Very tasty chili recipe. Had friends over and everyone thought it was great. Usually I don’t modify recipes the first time, but I did add 2 cans of dark kidney beans (the horror!) and beer because I was feeding a crowd and I needed to stretch this pot! Will definitely make this again.
Linda Pilcher 6 years ago
This chili is terrific, it can be made for a low sodium diet by using lemon juice a bit of tobacco sauce and cumin. Thanks for sharing this recipe.
Judy 6 years ago
This recipe was very easy and surprisingly delicious considering how quickly it went together and how short the cooking time was!! I will definitely make it again!!! Very Yummly!!!
Jaclynn Madsen 6 years ago
made this and it turned out really tasty. did not have a bell pepper so went without, and added more chili powder to up the spice but very easy and tasty for having been cooked for only half an hour. I am looking forward to leftovers as it sits and marinates.
Lynell D. 6 years ago
Easy and fantastic! I swapped out one pound of beef with 1 lb or ground Italian sausage since I was making double the recipe.