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15Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1/2 cup sweet pepper (chopped green, 1 small)
- 1/2 cup chopped onion (1 medium)
- 4 cloves garlic (minced)
- 15 oz. tomato sauce
- 15 oz. red kidney beans (undrained)
- 14.5 oz. diced tomatoes (undrained)
- 3 tsp. chili powder
- 1/2 tsp. salt
- 1/2 tsp. dried basil (crushed)
- 1/4 tsp. ground black pepper
- shredded cheddar cheese (unchecked, optional)
- chopped onion (unchecked, optional)
- sour cream (unchecked Dairy, optional)
- crushed red pepper (unchecked, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol80mg27% |
Sodium860mg36% |
Potassium1340mg38% |
Protein34g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber6g24% |
Sugars15g |
Vitamin A60% |
Vitamin C140% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Arnie 2 years ago
I am far from an experienced chili eater, but with a few adjustments, I thought this recipe was wonderful. I substituted white for the red beans and served it on a bed of white rice. This seems to be quite a mild recipe (no strong flavors) amenable to being kicked up a notch. YES
Teresa Bliss 2 years ago
Very tasty! Only modifications I made were adding black beans and corn. Everyone gave it a thumbs up!
Anna 4 years ago
Good chili! Not spicy, so if you like some heat, add some in. It was an easy dish that came together quick. Will make again!
Ruth Wilson 4 years ago
So good! My 14 YO daughter ate two pounds of it all on her own over the course of a couple of days.
Regina Ornelas 4 years ago
Turned out great added oregano basil and parsley just to add something else
Jill 4 years ago
Made it with 2lb of lean ground beef and 2 cans of sauce and a packet of chili seasoning, no extra salt. Topped with Greek yogurt instead of sour cream. Very tasty indeed. Made more like 8 servings with the added meat.
Lena Rose 5 years ago
Great recipe! I freestyled a little bit and added some extra spices with honey cornbread on the side
KW 6 years ago
This recipe is pretty good, but I prefer more flavor. I would make it again, but add a lot more chili powder and throw in some other spices.
Guzman 6 years ago
This was delicious. I added an extra can of beans and after cooking everything threw it all in the crockpot for a few hours on high.
Nikki Sanchez 6 years ago
It was such an easy recipe to follow. Light and filling. I’ll repeatedly use this recipe!
Darien Caitlin 6 years ago
Tasted good! If you like more of a kick throw in some red chili pepper flakes! That's just my personal preference for chili to be a bit spicier.