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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. hamburger
- 48 oz. tomato juice
- 29 oz. tomato sauce
- 1 onion (large, chopped)
- 2 stalks celery (chopped)
- 1/4 cup green pepper (chopped)
- 1/4 cup chili powder
- 2 tsp. ground cumin
- 1 1/2 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. dried oregano
- 1/2 tsp. white sugar
- 1/8 tsp. ground cayenne pepper
- 14.5 oz. diced tomatoes
- 15 oz. red kidney beans (dark, drained)
- 15 oz. pinto beans (drained)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium710mg30% |
| Potassium1660mg47% |
| Protein32g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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