Chiles en Vinaigre a.k.a Mexican Carrot Pickle Recipe | Yummly

Chiles en Vinaigre a.k.a Mexican Carrot Pickle

EXPERIMENTS IN FOOD
11Ingredients
50Minutes
260Calories

Ingredients

US|METRIC
  • 12 chillies (big juicy mild-to medium ones, preferrably a mixture of red and green.)
  • 1 sweet peppers (large or 2 small, again aim for a good mix of colours maybe a yellow pepper?)
  • 4 large carrots (the big fat maincrop ones.)
  • 2 onions (large, or 4 smaller ones.)
  • 2 cloves garlic (use more if you like it garlicky.)
  • 6 tablespoons olive oil
  • 2 tablespoons oregano (total from a mix of:, Marjoram, Thyme, Epazote. If you don't have all of them, double up on the ones you do have.)
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 pint distilled malt vinegar (clear vinegar to let the colours of the veg shine through.)
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    NutritionView More

    260Calories
    Sodium27% DV640mg
    Fat31% DV20g
    Protein4% DV2g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories260Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium400mg11%
    Protein2g4%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A260%
    Vitamin C80%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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