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Ingredients
US|METRIC
6 SERVINGS
- 1 cup walnut halves (shelled)
- milk (about 2 cups)
- 1/4 lb. queso fresco (or farmer's cheese)
- 1 1/2 cups sour cream (thick, or creme fraiche)
- 1 1/2 Tbsp. sugar
- 1/4 tsp. ground cinnamon
- 6 poblano chiles (large, use only poblanos, not another type of chile, for this dish)
- 1 1/4 lb. meat (ground turkey thigh)
- kosher salt
- 4 Tbsp. olive oil (or canola oil)
- 1/2 medium onion (finely chopped)
- 3 cloves garlic (peeled and finely chopped)
- 1 Tbsp. butter
- 3/4 tsp. ground cinnamon
- 1/2 tsp. freshly ground black pepper
- 1/8 tsp. ground cloves
- 1 cup fire roasted tomatoes (crushed)
- 1/2 cup golden raisins
- 2 Tbsp. slivered almonds (blanched and, roughly chopped)
- 1 apple (peeled, cored, chopped)
- 1/2 cup pomegranate seeds
- 1/4 cup chopped fresh cilantro (or parsley)
- 10,645 chili beans
- 19 ground turkey
- 10,996 turkey chili
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- 9,910 ground turkey ( Curried, with Potatoes 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Ground Turkey,Turkey Dinner Gluten-Free)
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- 10,194 chicken
- 18 pomegranate
- 11,868 turkey ( Spicy, and Zucchini Burger 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Ground Turkey,Turkey Dinner Gluten-Free)
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