Chiles en Nogada (Chilies in Walnut Sauce) Recipe | Yummly
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Chiles en Nogada (Chilies in Walnut Sauce)

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31Ingredients
3Hours
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Ingredients

US|METRIC
6 SERVINGS
  • 1 cup walnut halves (shelled)
  • milk (about 2 cups)
  • 1/4 pound queso fresco (or farmer's cheese)
  • 1 1/2 cups sour cream (thick, or creme fraiche)
  • 1 1/2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 6 poblano chiles (large, use only poblanos, not another type of chile, for this dish)
  • 1 1/4 pounds meat (ground turkey thigh)
  • kosher salt
  • 4 tablespoons olive oil (or canola oil)
  • 1/2 medium onion (finely chopped)
  • 3 cloves garlic (peeled and finely chopped)
  • 1 tablespoon butter
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground cloves
  • 1 cup fire roasted tomatoes (crushed)
  • 1/2 cup golden raisins
  • 2 tablespoons slivered almonds (blanched and, roughly chopped)
  • 1 apple (peeled, cored, chopped)
  • 1/2 cup pomegranate seeds
  • 1/4 cup chopped fresh cilantro (or parsley)
  • 10,645 chili beans
  • 19 ground turkey
  • 10,996 turkey chili
  • 18 ground turkey
  • 9,910 ground turkey ( Curried, with Potatoes 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Ground Turkey,Turkey Dinner Gluten-Free)
  • 7,454 ground turkey ( Mom's, and Peppers 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Ground Turkey,Turkey Dinner Gluten-Free)
  • 10,194 chicken
  • 18 pomegranate
  • 11,868 turkey ( Spicy, and Zucchini Burger 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Ground Turkey,Turkey Dinner Gluten-Free)
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