Chiles en Nogada – Poblano Peppers Stuffed with Farro and Walnut Sauce Vegetarian Recipe | Yummly

Chiles en Nogada – Poblano Peppers stuffed with Farro and Walnut Sauce Vegetarian

YES, MORE PLEASE!
20Ingredients
80Minutes
1210Calories

Ingredients

US|METRIC
  • 4 poblano peppers (roasted, deveined, and de-seeded*, reference in below photos)
  • 2 cups farro (cooked, or brown rice will work too)
  • 1 apple (chopped in small cubes)
  • 1 bosc pear (chopped in small cubes)
  • 1 peach (chopped in small cubes)
  • 1 apricot (chopped in small cubes)
  • 1/2 cup golden raisins
  • 1/2 cup roasted almonds
  • 1/2 red onion (medium size, finely diced)
  • 1 garlic clove
  • 3 tablespoons canola oil
  • 1 teaspoon sherry vinegar
  • cinnamon (Mexican, ground)
  • 1 pinch ground clove
  • 1 pinch white pepper
  • 8 ounces goat cheese
  • 1 1/2 cups walnut halves (soaked and twice rinsed.)
  • 1/2 cup milk
  • 1 dash sherry vinegar
  • 1 pinch sugar
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    NutritionView More

    1210Calories
    Sodium13% DV300mg
    Fat111% DV72g
    Protein75% DV38g
    Carbs39% DV116g
    Fiber88% DV22g
    Calories1210Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol60mg20%
    Sodium300mg13%
    Potassium1090mg31%
    Protein38g75%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber22g88%
    Sugars27g54%
    Vitamin A25%
    Vitamin C20%
    Calcium70%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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