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Ingredients
US|METRIC
8 SERVINGS
- 6 chile peppers (fresh poblano)
- 2 cups Monterey Jack cheese (shredded)
- 2 cups cheddar cheese (mild, shredded)
- 1 1/2 cups cooked chicken (diced)
- 4 Tbsp. all-purpose flour
- 1 cup evaporated milk
- 1 cup sour cream
- 3 eggs
- 2 cups salsa
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium950mg40% |
| Potassium530mg15% |
| Protein31g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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