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Ingredients
US|METRIC
4 SERVINGS
- 8 poblano peppers (large, or other large mexican pepper)
- 3 cups pepperjack cheese (freshly shredded)
- 1/4 cup all purpose flour (for dredging)
- 14.5 oz. diced tomatoes (with green chiles)
- 1 Tbsp. butter
- 1 medium onion (diced)
- 2 Tbsp. minced garlic
- 2 cups chicken broth
- 2 Tbsp. taco seasoning
- hot sauce (to taste)
- 2/3 cup all purpose flour
- 1 tsp. salt
- 10 egg white (at room temperature)
- 2 egg yolks (beaten)
- 1/4 cup all purpose flour (for dredging)
- oil (for frying)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1420mg59% |
| Potassium660mg19% |
| Protein38g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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