Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Mrs. Marquez: "Para chuparse los dedos! I added a sopa de arroz…" Read More
6Ingredients
45Minutes
630Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 8 poblano chiles (about 2 pounds)
- 1 batch sauce (or salsa roja)
- 4 cups cheese (grated melty, such as Monterey Jack, mozzarella or Muenster)
- 4 eggs (separated)
- 1/2 cup all purpose flour
- vegetable oil (for frying)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat26g130% |
Trans Fat0g |
Cholesterol330mg110% |
Sodium770mg32% |
Potassium200mg6% |
Protein36g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A30% |
Vitamin C4% |
Calcium80% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(2)
Marci Banes 6 years ago
This is a very authentic Chilie Rellenos recipe. It is a more time consuming than just pouring eggs over the chilies and baking but, much more flavorable. I would advice after frying, place the rellenos in the over for a few minutes to make sure the cheese is nice and melted. They were actually better the second night as leftovers.