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Mrs. Marquez: "Para chuparse los dedos! I added a sopa de arroz…" Read More
6Ingredients
45Minutes
630Calories

Ingredients
US|METRIC
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NutritionView More
630Calories
Sodium32% DV770mg
Fat72% DV47g
Protein71% DV36g
Carbs5% DV14g
Fiber0% DV0g
Calories630Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat26g130% |
Trans Fat0g |
Cholesterol330mg110% |
Sodium770mg32% |
Potassium200mg6% |
Protein36g71% |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber0g0% |
Sugars2g4% |
Vitamin A30% |
Vitamin C4% |
Calcium80% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)

Marci Banes a year ago
This is a very authentic Chilie Rellenos recipe. It is a more time consuming than just pouring eggs over the chilies and baking but, much more flavorable. I would advice after frying, place the rellenos in the over for a few minutes to make sure the cheese is nice and melted. They were actually better the second night as leftovers.