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Mrs. Marquez: "Para chuparse los dedos! I added a sopa de arroz…" Read More
6Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
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NutritionView More
630Calories
Sodium32% DV770mg
Fat72% DV47g
Protein71% DV36g
Carbs5% DV14g
Fiber0% DV0g
| Calories630Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol330mg110% |
| Sodium770mg32% |
| Potassium200mg6% |
| Protein36g71% |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars2g4% |
| Vitamin A30% |
| Vitamin C4% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Marci Banes 2 years ago
This is a very authentic Chilie Rellenos recipe. It is a more time consuming than just pouring eggs over the chilies and baking but, much more flavorable. I would advice after frying, place the rellenos in the over for a few minutes to make sure the cheese is nice and melted. They were actually better the second night as leftovers.