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Ingredients
US|METRIC
2 SERVINGS
- 1 oz. Chilean sea bass fillets
- 1 lemon (with 1 tablespoon reserved)
- 1/4 cup olive oil
- salt
- black pepper
- 1 onion (small, chopped)
- 1 cup grape tomatoes (halved)
- 1 Tbsp. basil (puree)
- 2 Tbsp. fresh dill (chopped)
- 1 cuban peppers (seeded and diced)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium410mg17% |
| Potassium490mg14% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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