Chilean Sea Bass with Pineapple Dijon Sauce

HAVING FUN SAVING
7Ingredients
20Minutes
Calories

Ingredients

US|METRIC
  • 2 fillets chilean sea bass
  • old bay seasoning (to taste)
  • 1 teaspoon coconut oil (you can use EVOO if you prefer)
  • 8 ounces pineapple (can of, tidbits in 100% juice)
  • 1/4 cup dry white wine (such as Pinot Grigio)
  • 1 tablespoon honey dijon mustard
  • 1 tablespoon unsalted butter
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