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Chilean Sea Bass with Peanuts and Herbs
EPICURIOUS14Ingredients
50Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fresh lime juice
- 1 Tbsp. fish sauce (such as nam pla or nuoc nam)
- 1 tsp. sugar
- 4 Tbsp. vegetable oil (divided)
- Chilean sea bass fillets (4 6-ounce skin-on)
- kosher salt
- 2 shallots (medium, thinly sliced into rings)
- 1 piece ginger (peeled, finely julienned)
- 2 scallions (thinly sliced)
- 2 thai chiles (small green, or 1/2 jalapeño, thinly sliced into rounds, seeds removed)
- 2 garlic cloves (finely chopped)
- 1/4 cup chopped fresh mint (basil, and/or cilantro)
- 2 Tbsp. unsalted dry roasted peanuts (chopped)
- 2 Tbsp. fresh dill (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium550mg23% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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