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Chilean Sea Bass Recipe with Asian Glaze and Sesame Spinach {Gluten-Free, Dairy-Free}
AVOCADO PESTO(2)Watty Brouwer: "Very nice. Light, refreshing. I served with rice…" Read More
16Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. Chilean sea bass fillet (cut into four 3/4 inch thick pieces)
- 1 tsp. fish sauce
- lemon juice (splash of)
- salt (/pepper to taste)
- 2 tsp. sesame oil
- 2 Tbsp. lime juice
- 1 Tbsp. minced ginger
- 2 Tbsp. fish sauce
- 2 Tbsp. rice vinegar
- 1/2 Tbsp. agave
- 1 tsp. sesame oil
- 1 Tbsp. olive oil
- 2 Tbsp. Thai chili garlic sauce (sambal olek)
- 10 oz. spinach
- 1 tsp. sesame oil
- 2 tsp. sesame seeds
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Reviews(2)