Chilean Sea Bass Recipe with Asian Glaze and Sesame Spinach {Gluten-Free, Dairy-Free} Recipe | Yummly
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Chilean Sea Bass Recipe with Asian Glaze and Sesame Spinach {Gluten-Free, Dairy-Free}

AVOCADO PESTO(2)
Nathalie Watty Brouwer: "Very nice. Light, refreshing. I served with rice…" Read More
16Ingredients
30Minutes
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Ingredients

US|METRIC
1 SERVINGS
  • 1 pound chilean sea bass fillet (cut into four 3/4 inch thick pieces)
  • 1 teaspoon fish sauce
  • lemon juice (splash of)
  • salt (/pepper to taste)
  • 2 teaspoons sesame oil
  • 2 tablespoons lime juice
  • 1 tablespoon minced ginger
  • 2 tablespoons fish sauce
  • 2 tablespoons rice vinegar
  • 1/2 tablespoon agave
  • 1 teaspoon sesame oil
  • 1 tablespoon olive oil
  • 2 tablespoons Thai chili garlic sauce (sambal olek)
  • 10 ounces spinach
  • 1 teaspoon sesame oil
  • 2 teaspoons sesame seeds
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    Reviews(2)

    Very nice. Light, refreshing. I served with rice noodles.
    Kevin R. 4 years ago
    Great! Very simple recipe with great flavor.

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