Chilean Sea Bass Recipe | Yummly
Tena: "Loved this easy tasty flaky fish!" Read More
7Ingredients
35Minutes
30Calories
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Ingredients

US|METRIC
  • 3.5 ounces sea bass fillets
  • 2 cloves garlic (minced)
  • 1/2 lemon
  • 1/2 teaspoon pink salt
  • 1/2 teaspoon lemon pepper
  • 2 tablespoons chopped cilantro (optional)
  • 1/2 teaspoon paprika
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    NutritionView More

    30Calories
    Sodium13% DV310mg
    Fat1% DV0.5g
    Protein10% DV5g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories30Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium310mg13%
    Potassium100mg3%
    Protein5g10%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A6%
    Vitamin C20%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Tena a month ago
    Loved this easy tasty flaky fish!
    Edwardo 9 months ago
    Extremely good! Just follow directions 😊
    Jenny 9 months ago
    Amazing will definitely make it again
    Myra Naylor a year ago
    Delicious, flaky and perfectly cooked. Will make this recipe again.
    Whitter a year ago
    Easy recipe. lets the fish speak for itself
    Ridings 2 years ago
    Absolutely delicious! Will make again!

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