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Ingredients
US|METRIC
4 SERVINGS
- 1 white onion (finely diced)
- 2 garlic cloves (crushed)
- 2 tomatoes (deseeded and finely diced)
- 1 green chilli (long, or 2 aji chileno chillies, with seeds, finely chopped)
- 2 bunches coriander (cilantro, washed)
- sea salt
- 50 mL red wine vinegar
- 1 Tbsp. chilli sauce (if possible, use aji chileno or sriracha sauce)
- 2 lemons (juiced)
- 1 1/4 Tbsp. boiling water
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium1220mg35% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A240% |
| Vitamin C210% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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