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Chile–Lime Skirt Steak

JAMES BEARD FOUNDATION
11Ingredients
40Minutes
330Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/2 pounds beef skirt steak (or flank steak)
  • 3 limes
  • 2 green onions (white and green parts, chopped)
  • 3 garlic cloves (minced)
  • 3 tablespoons chopped cilantro
  • 2 teaspoons olive oil
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ancho chile powder
  • salt
  • freshly ground black pepper
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    NutritionView More

    330Calories
    Sodium13% DV310mg
    Fat25% DV16g
    Protein73% DV37g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium310mg13%
    Potassium750mg21%
    Protein37g73%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A4%
    Vitamin C45%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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