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Sheryl Jones 10 months ago
Turned out great was easy to make I think next time just to spice it up a little I’ll use some pepper jack cheese in it
Teresa Santiago a year ago
AMAZIN!!! Home grown pablanos, pepper jack, and homemade chili powder, sooooo good. you should make this!
Linda L. a year ago
Very tasty and pretty darn easy. If you’re gluten free and miss chili rellenos, you should try this
Emilie Doan a year ago
Casserole turned out great! I added a can of drained Rotel split between each layer and it added a really good flavor and heartiness to the dish.
Stacey Moran 2 years ago
Turned out great! Definitely going to make this again. Super simple to make & so tasty!
Brian P. 2 years ago
Couldn’t find canned chili’s so I roasted some poblanos...didn’t roast as many as I needed...recipe turned out like soufflé with peppers.
Shelley Y. 2 years ago
One of my favorite dinners. So simple to prepare and so tasty!
Nick Freilich 2 years ago
I took Jeff's advice and roasted 10 poblanos (rather than using the canned green chiles), and also added tomatoes because they are my favorite ingredient in almost anything. Definitely a winning play. I upgraded the cheese (some local organic stuff I grated myself) and used goat's milk instead of regular. Otherwise, a really great vegetarian option for keto dinner.
Jeff Olson 2 years ago
I improvised since the recipe is called chile rellenos but called for green chiles in a can 😖 (not the same) I roasted 10 poblanos and layered them with cheese and tomatoes and also a little quinoa but I used the egg mix and added garlic and pepper and it turned out great