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Ingredients
US|METRIC
6 SERVINGS
- 6 poblano peppers
- 8 oz. Monterey Jack
- 1 lb. ground beef
- 6 plum tomatoes (diced)
- 1/4 cup chopped onion (roughly)
- 1 clove garlic
- 1 tsp. sauce (Maggi, or soy sauce)
- 1 diced potatoes (medium)
- 3 carrots (diced)
- 1/2 cup green olives (minced)
- 1/4 cup peas
- 2 tsp. white vinegar
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium460mg19% |
| Potassium530mg15% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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