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Ingredients
US|METRIC
1 SERVINGS
- 5 oz. green chiles (or small, 2- to 3-inch fresh hot red, such as serrano or Thai, about 20, rinsed and patted dry)
- 1 1/3 cups distilled white vinegar
- 6 Tbsp. water
- 4 tsp. sugar
- 1/2 tsp. hot red pepper flakes (dried, optional)
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