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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salsa verde
- 1 lb. pork (boneless)
- 1 russet potato (peeled and cut into 1-inch chunks)
- 5 cloves garlic (minced)
- cooked white rice (for serving)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1280mg53% |
| Potassium1010mg29% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g2% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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